CHEESES

Carey says to try: Gabietou Herves Mons Affinage


Auguste Lepetit Brie Lactalis
Type: soft
Strength: ** 2
Taste: **** 4
Comments:

Belgian Grand Cru Chimay
Type: pasturized, cow
Strength: *** 3
Taste: *** 3
Comments:

Bijou
Comments: Vermont butter & cheese creamery
Strength: 3.5
Taste: 3.5

Blue Roquefort Raw Milk Gabriel Coulet
Type: blue
Strength: **** 4
Taste: ** 2
Comments: 

Boursin with pepper
Type: goat, creamy
Strength: ** 2
Taste: *** 3
Comments: peppery aftertaste

Boursin with shallot and chive
Type: goat, creamy
Strength: ** 2
Taste: **** 4
Comments:

Brie De Paris
Strength: *- 1.5
Taste: *** 3

Brie Fromage D'Affinois IBL CRM Guilloteau
Strength: ** 2
Taste: **** 4

Brie Pepper Courrone
Strength: *** 3
Taste: **** 4

Chaumes
Type: pasturized, cow
Strength: ***- 3.5
Taste: **- 2.5
Comments:

Coupole
Type: soft goat; comes in a wooden box
Strength: ** 2
Taste: *** 3

California Crottin
Type: goat, small
Strength: ** 2
Taste: *** 3

L'Edel De Cle'ron
Type: 
Strength: 
Taste: 
Comments: Fromagerie Perrin-Cle'ron

Epoisses Berthaut
Type: smelly
Strength: ***** 5
Taste: *** 3

Fontina Val d'Aosta
Type: cow
Strength: **- 2.5
Taste: *- 1.5
Comments:

French Comte (14 Month Raw Milk) Les Trios Comtois
Type: cow
Strength: ** 2
Taste: **** 4
Comments:

Goat Brunet Alta Langha
Strength: *** 3
Taste: **** 4

Goat Florette Guilloteau
Strength: *- 1.5
Taste: ***- 3.5

Goat Garrotxa Mitica
Taste: *- 1.5
Strength: ** 2
Comments:

Goat Truffle Tremor Cypress Grove
Strength: **** 4
Taste: * 1
Comments:

Gouda Gold Chevre Legendairy
Type: sheep
Strength: ***- 3.5
Taste: **- 2.5
Comments:

Gouda Midnight Moon Aged Cypress Grove
Type: goat
Strength: **
Taste: **- 2.5
Comments:

Gruyere (cave-aged)
Type: cow
Strength: **- 2.5
Taste: ***- 3.5
Comments: 

Metropolitain Brie Soft-Ripened Cheese
Type: Brie
Strength: * 1
Taste: ***- 3.5

Morbier
Type: 
Strength: **- 2.5
Taste: **** 4
Comments: ash line

Nancys Camembert Old Chatham
Strength: *** 3
Taste: * 1
Comments:

Pas de Rouge (Het Hinkelspel Coop)
Type: cow
Strength: **
Taste: ***

Persille Chevre du Beaujolais Herve Mons Affinage
Strength: **** 4
Taste: **- 2.5

Petit Basque
Type: pasturized, sheep
Strength: **- 2.5
Taste: **** 4
Comments:

Reblechon Prefere Fromi
Strength: **** 4
Taste: * 1
Comments:

Robiola Bosina Alta Langha
Strength: ** 2
Taste: *** 3
Comments:

Roquefort French Raw Milk Carles
Type: blue
Strength: *** 3
Taste: ***- 3.5

Roquefort Sheep Raw Milk Berger
Type: blue, sheep
Strength: **** 4
Taste: *** 3
Comments: good with honey

San Andreas Bellwether Farms
Type: sheep
Strength: * 1
Taste: **- 2.5
Comments:

San Joaquin Gold Fiscalini
Strength: **- 2.5
Taste: *** 3

Sheep Pecorino Romano Sini Fulvi
Strength: *** 3
Taste: *- 1.5
Comments: for pasta

Sheep Petit Agour
Strength: ** 2
Taste: **** 4
Comments: Has a nice tang. Similar to Petit Basque.

St. Marcellin
Type: creamy, cow
Strength: **- 2.5
Taste: *** 3
Comments: comes with a clay pot

St. Paulin Leguile
Type: soft
Strength: *** 3
Test: *** 3
Comments: Has a soft yellow/orange rind layer

Swiss Appenzeller Xtra Raw Milk Emmi
Strength: *** 3
Taste: *** 3

Taleggio Ca De Ambros
Type: pasturized, cow, soft
Strength: *** 3
Taste: *** 3
Comments: soft inedible rind

Triple Creme Goat Brie
Type: goat brie
Strength: ** 2
Taste: **** 4
Comments: sold in a wooden disc